menu
Appetizer
Grilled clam with parsnip puree, soy butter, and grilled tomatoes
(milk, soy, seafood)
Main Course
Lamb culotte with ratatouille, potatoes au gratin, and Madeira sauce
(milk, celery, sulfites)
Dessert
Frozen cheesecake with tempered blackberries and meringue
(wheat, eggs, milk)
Allergies, preferences, and child menus
We will be making sure there is a vegetarian, vegan, and child menu option. In order to arrange for these, please let us know ahead of time, as well as if there are any allergies or dietary restrictions so the kitchen can accommodate accordingly.